With back to school, life can get hectic - especially dinnertime! This Mediterranean Tuna Salad is a great, healthy way to have dinner on the table in no time! It's great stuffed in pita bread for lunch, too! #BumbleBeeB2S #CleverGirls #ad
Mediterranean Tuna Salad
Yield: 4 servings
2 pouches (5 oz. each) Bumble Bee® Premium Albacore Tuna in Water Pouch, drained
1 can (15 oz.) cannellini beans, drained and rinsed
10-12 grape tomatoes, quartered
2 green onions, thinly sliced
1 tsp. Dijon mustard
2 tbsp. lemon juice
2 tbsp. olive oil
½ tsp. dried dill
Salt and pepper, to taste
1 tsp. Dijon mustard
2 tbsp. lemon juice
2 tbsp. olive oil
½ tsp. dried dill
Salt and pepper, to taste
Romaine lettuce, chopped (optional)
Pita bread (optional)
In a medium bowl, combine the Dijon mustard, lemon juice, olive oil and dill. Add the tuna, beans, tomatoes and green onions. Add salt and pepper to taste, if desired. Gently stir to combine. Serve atop chopped Romaine lettuce or inside of Pita bread. Refrigerate any leftovers.
In a medium bowl, combine the Dijon mustard, lemon juice, olive oil and dill. Add the tuna, beans, tomatoes and green onions. Add salt and pepper to taste, if desired. Gently stir to combine. Serve atop chopped Romaine lettuce or inside of Pita bread. Refrigerate any leftovers.
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