Berry Stuffed French Toast
Yield: 6 servings
12 slices cinnamon bread
2 cups berries (I used raspberries)
4 oz. Kroger GREEK cream cheese & GREEK yogurt bar
1⅓ cup milk
¼ cup maple syrup
Additional maple syrup, for serving
Grease a 9x13-in. baking dish and set it aside.
Spread cream cheese on one side of each slice of bread. Place 6 slices of bead into the prepared pan - cheese side up. Sprinkle with berries. Top with the remaining bread slices - cheese side down.
In a large bowl, combine the eggs, milk and maple syrup. Pour the mixture evenly over the top of the bread slices. Sprinkle with cinnamon.
Refrigerate at least hours.
Bake, covered, at 350°F for 50 minutes. Uncover and bake for 10-15 minutes. Let stand 5-10 minutes before serving.
Serve with additional maple syrup.