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Start your day off right with one of these Southwest Breakfast Sandwiches! It's time to get rid of boring breakfasts ... this sandwich is easy and economical!
Southwest Breakfast Sandwich
Yield: 4 sandwiches
4 bagels, toasted (if desired)
2 tbsp. butter
Salt and pepper, to taste
4 slices of Pepper Jack cheese
4 tbsp. salsa
4-8 thin tomato slices
1 tbsp. fresh squeezed lime juice
In a large skillet over medium high heat, melt the butter. Crack eggs into the pan and poke the yokes to break them. Allow eggs to cook until mostly set, then carefully flip each egg over and continue to cook to desired doneness. Season with salt and pepper, if desired.
Place fried eggs on the bottom portion of each bagel. Top with a cheese slice, one tablespoon of salsa and tomato slices.
In a small bowl, mash the avocado and stir in the lime juice. Spread onto the top portion of each bagel. Replace the top portion of each bagel on top of the tomatoes. Serve!