This Easy & Creamy Peach Cheesecake is easy to whip together for a Summer gathering. It's a no-bake treat that you can easily customize to your favorite flavor! #cheesecake #nobake #SummerDesserts
Hi everyone!! I am so excited to be joining Emily from Nap-Time Creations and so many other great bloggers in the Summer Fun Series! Some of you may recognize Emily since she's a contributor to Love Bakes Good Cakes! Be sure to check out her Easy Veggie Pasta Bake and her Better For You Alfredo Sauce!!
Peaches are my favorite fruit. I look forward to seeing them in the supermarket every year. They are just starting to show up here in Phoenix stores ... Yay!!
For the Summer Fun Series, I wanted to share an easy no-bake treat. Although a bit unconventional, this cheesecake get it's flavor from Jello gelatin. Technically, you could use your favorite flavor ... obviously, peach just happens to be mine! :)
Easy & Creamy Peach Cheesecake
Printable recipe
Yield: 8 servings
2 (8 oz.) blocks cream cheese, softened
½ cup granulated sugar
1 box (3 oz.) Jello peach flavored gelatin
⅓ cup vanilla flavored dry coffee creamer
1 container (8 oz.) frozen whipped topping, thawed
1 (9-inch) graham cracker crumb crust
Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well. Add the whipped topping and mix until well combined. Spread the mixture into the pie crust. Cover and refrigerate for at least 2 hours before slicing and serving.
So cool and creamy! Let's check out some other posts from the Summer Fun Series ...
Hi everyone!! I am so excited to be joining Emily from Nap-Time Creations and so many other great bloggers in the Summer Fun Series! Some of you may recognize Emily since she's a contributor to Love Bakes Good Cakes! Be sure to check out her Easy Veggie Pasta Bake and her Better For You Alfredo Sauce!!
Easy & Creamy Peach Cheesecake
Printable recipe
Yield: 8 servings
2 (8 oz.) blocks cream cheese, softened
½ cup granulated sugar
1 box (3 oz.) Jello peach flavored gelatin
⅓ cup vanilla flavored dry coffee creamer
1 container (8 oz.) frozen whipped topping, thawed
1 (9-inch) graham cracker crumb crust
Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well. Add the whipped topping and mix until well combined. Spread the mixture into the pie crust. Cover and refrigerate for at least 2 hours before slicing and serving.
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