Yield: 4-8 waffles (depending on the size)
2 cups all-purpose flour
¾ cup sugar
3 tsp. baking powder
2 eggs, separated
1½ cups milk
1 cup butter, melted
1 tsp. vanilla extract
Butter, maple syrup, fruit and/or whipped cream (optional)
In a bowl, combine the flour, sugar and baking powder. In another bowl, lightly beat the egg yolks. Add the milk, butter and vanilla; mix well. Stir into the dry ingredients just until combined. Beat egg whites until stiff peaks form. Fold into the batter.
Bake in a preheated waffle iron according to manufacturer's direction until golden brown. Top each serving with butter, maple syrup, fruit and/or whipped cream.