Piña Colada Cookie Trifle
Yield: 6 servings
1 pkg. (14 oz.) Immaculate Baking Coconut Macaroon refrigerated cookie dough
3 cups Cool Whip
Desired amount pineapple tidbits
Desired amount shredded coconut
Bake the cookies according to package directions. After they come out of the oven, press them with a metal spatula to flatten them slightly. Allow to cool completely on a wire rack.
After the cookies have cooled, chop them into small pieces. In individual trifle bowls, layer 1 chopped cookie, ¼ cup Cool Whip, desired amount to pineapple tidbits and desired amount of shredded coconut. Repeat layers. Top with additional pineapple and coconut if desired.